100% Organic Raw TROPICAL HONEY
This LOT of HONEY is:
Without any other substance added
RICH IN VITAMINS AND MINERALS
We keep the enzymes from bees and plants
We keep the Pollens in our honey
STRAINED NOT FILTERED
Near to which city this honey lot was produced by the bee?
“We have sourced our honey from one of the last true untouched places of the earth, the Brazilian Rain Forest.
After seeing how it gets logged and what we will loose, what better way to save the rain forest than to make it too valuable”
Novo Mel´s know-how started well before the company´s foundation in 1994.
Dr. Beatriz Pamplona started researching bees and their products at the University of São Paulo in 1980. In 1989 she finished her Master degree and, in 1999, she received her PhD , both at the University of São Paulo. During her Master and PhD studies she visited and/or worked in 14 renowned laboratories throughout Europe.
Since 1994 the main goal of Novo Mel was to offer health through innovative technology using honeybee products from the Brazilian flora.
Advanced production technology and strict quality control enables the company to work with luxury hotels, restaurants, drugstores and supermarkets,in Brazil and abroad, in coutries like:
Where this HONEY LOT was processed:
ANGICO Blossom Honey
Scientific Name: Pityrocarpa moniliformis (Benth.) Luckow & R.W.Jobson
Common Names: Angico-de-calfro, Catanduva, Rama-de-calfro, Carrasco.
Angico-de-calzerro is a medium-sized tree, naturally occurring in the Northeast, especially in caatinga regions. This species generally blooms between the months of December to April (rainy season) and is widely visited by bees to collect nectar and pollen. It is considered an important species of the apicultural flora of the Northeast for contributing significantly to the formation of honey in the region.